West Javanese Chicken Soup (Soto Bandung)

West Javanese Chicken Soup, also known as Soto Bandung, is a vibrant Indonesian dish that combines a flavorful broth with tender chicken and fresh vegetables. Infused with aromatic lemongrass, galangal, and lime leaves, this soup offers a delightful culinary experience. The harmony of these flavors provides warmth and comfort, making it an excellent choice for various occasions. Whether seeking a hearty meal or a lighter option, Soto Bandung caters to diverse tastes and preferences, inviting you to explore the rich culinary heritage of West Java.

Ingredients

• 1 whole chicken, cut into pieces
• 6 cups water
• 2 stalks lemongrass, smashed
• 3 slices galangal
• 5 pieces lime leaves
• 1 cup bean sprouts
• 2 Tbsp fried shallots
• 2 Tbsp soy sauce

Instructions

1. Place the chicken pieces in a large pot with water, lemongrass, galangal, and lime leaves. Bring to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes.
2. Remove the chicken from the broth and let it cool slightly. Shred the meat, discarding the bones, and return the shredded chicken to the pot.
3. Add the bean sprouts to the pot and simmer for 5 minutes until they are tender.
4. Stir in the soy sauce and mix well.
5. Ladle the soup into bowls and garnish with fried shallots. Serve immediately.

Keywords: Comfort Food, Traditional, Broth, Hearty, Soup

Spice Rack: Lemongrass, Galangal, Lime Leaves, Fried Shallots

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