Sheet Pan Coconut Lime Chicken with Sweet Potatoes

This colorful and tasty Sheet Pan Coconut Lime Chicken with Sweet Potatoes offers an easy option for a weeknight dinner. Juicy chicken, marinated in coconut milk and lime, complements tender sweet potatoes, creating a balanced blend of flavors. Cooking everything on a single pan simplifies cleanup, making it a hassle-free meal that looks and tastes great.

Ingredients

• 4 whole chicken breasts, boneless, skinless
• 2 large sweet potatoes, peeled and diced
• 1/4 cup coconut milk
• 2 tablespoons lime juice
• 1 tablespoon coconut oil, melted
• 1 teaspoon lime zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• salt
• pepper
• 1 tablespoon chopped cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix coconut milk, lime juice, coconut oil, lime zest, garlic powder, paprika, salt, and pepper together.
3. Place chicken breasts and sweet potatoes on a sheet pan, then pour the coconut lime mixture over them, ensuring an even coat.
4. Bake for 25-30 minutes, or until the chicken is cooked through and sweet potatoes are tender.
5. Sprinkle with chopped cilantro before serving.

Keywords: Dinner, Sheet Pan, Sweet Potatoes, Cilantro, MainCourse, American

Spice Rack: Garlic Powder, Paprika, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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