Sheet Pan Coconut Lime Chicken with Sweet Potatoes

This colorful and tasty Sheet Pan Coconut Lime Chicken with Sweet Potatoes offers an easy option for a weeknight dinner. Juicy chicken, marinated in coconut milk and lime, complements tender sweet potatoes, creating a balanced blend of flavors. Cooking everything on a single pan simplifies cleanup, making it a hassle-free meal that looks and tastes great.

Ingredients

• 4 whole chicken breasts, boneless, skinless
• 2 large sweet potatoes, peeled and diced
• 1/4 cup coconut milk
• 2 tablespoons lime juice
• 1 tablespoon coconut oil, melted
• 1 teaspoon lime zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• salt
• pepper
• 1 tablespoon chopped cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix coconut milk, lime juice, coconut oil, lime zest, garlic powder, paprika, salt, and pepper together.
3. Place chicken breasts and sweet potatoes on a sheet pan, then pour the coconut lime mixture over them, ensuring an even coat.
4. Bake for 25-30 minutes, or until the chicken is cooked through and sweet potatoes are tender.
5. Sprinkle with chopped cilantro before serving.

Keywords: Dinner, Sheet Pan, Sweet Potatoes, Cilantro, MainCourse, American

Spice Rack: Garlic Powder, Paprika, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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