Pad Pak Ruam Mit is a vibrant Thai stir-fried mixed vegetable dish that balances healthiness with rich flavors. This dish includes a medley of colorful vegetables paired with a savory stir-fry sauce, enhancing their natural sweetness. Fresh, crisp vegetables are essential to achieving the best results. Quick and simple to prepare, this meal is a great option for those looking to enjoy a taste of Thai cuisine during a busy weeknight.
Ingredients
- 1 whole carrot, sliced
- 1 whole red bell pepper, sliced
- 1 whole zucchini, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp sesame oil
Instructions
- Mix the soy sauce, garlic, and ginger in a small bowl.
- Preheat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
- Add sliced carrots, red bell pepper, zucchini, and broccoli florets to the pan. Stir-fry for 4 to 5 minutes until vegetables are tender-crisp.
- Pour the soy sauce mixture over the vegetables and toss to coat evenly.
- Drizzle with sesame oil and mix well to combine flavors.
Keywords: Stir-Fry, Vegetables, Soy Sauce
Spice Rack: Soy Sauce, Garlic, Ginger, Sesame Oil
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