Pad Pak Ruam Mit

Pad Pak Ruam Mit is a vibrant Thai stir-fried mixed vegetable dish that balances healthiness with rich flavors. This dish includes a medley of colorful vegetables paired with a savory stir-fry sauce, enhancing their natural sweetness. Fresh, crisp vegetables are essential to achieving the best results. Quick and simple to prepare, this meal is a great option for those looking to enjoy a taste of Thai cuisine during a busy weeknight.

Ingredients

• 1 whole carrot, sliced
• 1 whole red bell pepper, sliced
• 1 whole zucchini, sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp sesame oil

Instructions

1. Mix the soy sauce, garlic, and ginger in a small bowl.
2. Preheat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
3. Add sliced carrots, red bell pepper, zucchini, and broccoli florets to the pan. Stir-fry for 4 to 5 minutes until vegetables are tender-crisp.
4. Pour the soy sauce mixture over the vegetables and toss to coat evenly.
5. Drizzle with sesame oil and mix well to combine flavors.

Keywords: Stir-Fry, Vegetables, Soy Sauce

Spice Rack: Soy Sauce, Garlic, Ginger, Sesame Oil

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---