Stuffed Pancake (Roti John)

Stuffed Pancake (Roti John) is a savory dish inspired by Malaysian flavors, where a crispy baguette is filled with a fragrant mixture of minced meat and spices. The blend of seasonings and herbs offers a delightful aroma that complements the crunch of the golden-brown exterior. This dish makes for a hearty breakfast or a fulfilling lunch, bringing a unique twist to traditional pancakes. Perfect for those who appreciate fusion cuisine or are eager to try something different, Stuffed Pancake (Roti John) delights with its rich flavors and satisfying textures.

Ingredients

• 1 whole french baguette
• 1/2 lb minced beef
• 1/2 cup onion, diced
• 1/4 cup bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp curry powder
• 4 eggs
• 1/4 cup milk
• 2 tbsp butter

Instructions

1. Slice the baguette in half lengthwise and remove some of the bread from the inside to create a hollow space.
2. In a skillet over medium heat, cook the minced beef, onion, bell pepper, and garlic until the beef is browned and the vegetables are soft, about 5-7 minutes.
3. Add soy sauce and curry powder to the beef mixture. Stir to combine and cook for an additional minute to blend the flavors.
4. Fill the hollowed baguette with the beef mixture, pressing it down gently.
5. In a shallow dish, whisk together eggs and milk until well combined.
6. Dip the filled baguette into the egg mixture, ensuring it is coated evenly on all sides.
7. In a clean skillet, melt the butter over medium heat. Once the butter is hot, place the stuffed baguette in the skillet.
8. Cook the baguette until it is golden brown and crisp on both sides, about 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
9. Transfer the cooked baguette to a cutting board. Slice into portions and serve warm.

Keywords: Savory, Fusion, Crispy, Beef, Hearty

Spice Rack: Curry Powder

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