Mamak Fried Noodles (Mee Goreng Mamak)

Mamak Fried Noodles, or Mee Goreng Mamak, is a beloved Malaysian street dish bursting with rich flavors and textures. This dish combines stir-fried noodles with a spicy and tangy sauce, tender shrimp, crunchy vegetables, and a topping of fried shallots for extra crunch. Excellent for a quick and flavorful weeknight dinner, this recipe offers an exciting culinary journey to the vibrant streets of Malaysia. Whether enjoying spicy food or seeking a new taste experience, Mamak Fried Noodles provide an engaging culinary adventure.

Ingredients

• 8 oz dried egg noodles
• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 whole onion, sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tbsp brown sugar
• 1 cup bean sprouts
• 2 whole eggs
• 2 stalks green onions, sliced
• 1/4 cup fried shallots, for garnish

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the remaining oil. Add onion, garlic, and chili powder. Stir-fry for 2 minutes until fragrant.
4. Push the vegetables to the side of the skillet and crack in the eggs. Scramble the eggs until cooked.
5. Add the cooked noodles, soy sauce, tomato ketchup, and brown sugar to the skillet. Toss everything together until the noodles are well coated.
6. Add the bean sprouts, cooked shrimp, and green onions. Stir-fry for another 2-3 minutes until the bean sprouts are slightly tender.
7. Serve hot, garnished with fried shallots.

Keywords: Tangy, Vegetables, Street Dish, Main Course, Malaysian

Spice Rack: Chili Powder

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