Salted Fish Fried Rice (Nasi Goreng Ikan Masin)

Salted Fish Fried Rice, known as Nasi Goreng Ikan Masin, offers a rich culinary experience with the savory depth of salted fish beautifully paired with aromatic fried rice. This beloved staple in Malaysian and Indonesian cuisine delivers a delightful combination of textures and flavors. The secret to an enjoyable Salted Fish Fried Rice is achieving the right balance of saltiness and savoriness. Ideal for a quick dinner or as part of a festive meal, this dish provides a wonderful taste journey that can be both a comforting solo treat or a shared delight at gatherings.

Ingredients

• 2 cups cooked rice, preferably a day old
• 200 g salted fish, flaked
• 3 Tbsp vegetable oil
• 3 cloves garlic, minced
• 2 Tbsp soy sauce
• 2 eggs, beaten
• 1 cup mixed vegetables
• 1 tsp salt
• 1/2 tsp white pepper

Instructions

1. Heat 2 tablespoons of vegetable oil in a wok over medium heat until shimmering.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Pour in the beaten eggs and scramble gently until they are just set; remove them from the wok and set aside.
4. Increase the heat to high, add the remaining oil, and stir in the flaked salted fish. Stir-fry for about 2 minutes until slightly crisp.
5. Add the mixed vegetables to the wok, stir-frying for 2-3 minutes until they are tender.
6. Return the eggs to the wok, add the cooked rice, soy sauce, salt, and white pepper. Stir continuously for 3-5 minutes until everything is well combined and heated through.
7. Serve immediately.

Keywords: Quick Meal, Aromatic, Savory, Comfort Food, Traditional

Spice Rack: White Pepper

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