Grilled Beef Satay (Sate Sapi)

Grilled Beef Satay, also known as Sate Sapi, is a beloved Indonesian dish that features marinated and skewered beef grilled until tender. This dish offers a delightful mix of sweet, savory, and spicy flavors thanks to its carefully crafted marinade. Ideal for a backyard barbecue or a relaxed weeknight meal, it brings a taste of Indonesia to your table. Serve it with peanut sauce and steamed rice to create a complete meal that evokes the vibrant street food scene of Jakarta.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tbsp lemongrass, minced
• 1/2 tsp ground turmeric

Instructions

1. In a bowl, whisk together soy sauce, garlic, brown sugar, lemongrass, and turmeric.
2. Add the sliced beef to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 1 hour to let the flavors develop.
3. Preheat the grill to medium-high heat. Thread the marinated beef onto skewers.
4. Grill the beef skewers for 2 to 3 minutes per side, or until cooked to your desired doneness.
5. Serve the Grilled Beef Satay with peanut sauce and steamed rice.

Keywords: Grilled, Beef, Skewers, Savory, Spicy

Spice Rack: Garlic, Lemongrass, Turmeric

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