Phnom Penh Noodle Soup (Hủ Tiếu Nam Vang)

Phnom Penh Noodle Soup, or Hủ Tiếu Nam Vang, is a delightful Vietnamese-Cambodian dish featuring a rich broth, tender noodles, and an assortment of toppings. Known for its umami flavors, this soup is a beloved street food in Cambodia and Vietnam. Preparing the soup involves crafting a fragrant broth, blanching noodles, and arranging the toppings. A great choice for those seeking a warming meal or a taste of Southeast Asia, this dish brings together a harmonious blend of fresh ingredients that are bound to appease your taste buds.

Ingredients

• 2 whole star anise
• 4 cups beef broth
• 8 oz rice noodles
• 1 clove garlic, minced
• 8 oz pork belly, sliced
• 2 Tbsp fish sauce
• 2 Tbsp sugar
• 4 oz bean sprouts

Instructions

1. Toast the star anise in a large pot over medium heat until fragrant.
2. Pour in the beef broth, bring to a simmer, and let it cook for about 20 minutes to infuse the flavors.
3. While the broth simmers, cook the rice noodles according to the package instructions, then set aside.
4. In a separate pan, sauté the minced garlic until golden, then add the sliced pork belly and sauté until browned.
5. Add the fish sauce and sugar to the pork belly mixture, stirring to combine evenly.
6. Divide the cooked noodles into serving bowls.
7. Ladle the broth over the noodles, ensuring each bowl receives a generous amount.
8. Top each serving with sautéed pork belly and fresh bean sprouts. Serve immediately.

Keywords: hearty, noodle, broth, Soup, Vietnamese-Cambodian

Spice Rack: Star Anise, Garlic

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