Sheet Pan Pesto Veggie and Sausage with Cherry Tomatoes

This sheet pan recipe effortlessly combines the rich flavors of Italian sausage with the natural vibrancy of fresh vegetables and cherry tomatoes. Each ingredient is enveloped in a tasty pesto sauce, offering a delightful burst of taste in every bite. Ideal for those busy weeknights, this dish not only looks great on the plate but also delivers in flavor. With just one pan and a few steps, it promises a hearty, delicious meal without the hassle.

Ingredients

• 1 lb italian sausage, sliced
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 1 pint cherry tomatoes
• 1/2 cup pesto sauce
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a large sheet pan, toss the sausage, potatoes, and broccoli with olive oil until evenly coated. Season with salt and pepper to taste.
3. Roast in the oven for 15 minutes.
4. Add cherry tomatoes to the pan and continue roasting for another 10 minutes until vegetables are tender and sausage is cooked through.
5. Remove from the oven and drizzle pesto sauce over the cooked ingredients. Toss gently to coat everything evenly.
6. Transfer the contents to a serving dish and serve warm.

Keywords: Roasting, Healthy, Dinner, Main Course, Italian

Spice Rack: Salt, Pepper, Pesto Sauce

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