Sheet Pan Roasted Brussels Sprouts and Bacon

This tasty sheet pan recipe brings together crispy roasted Brussels sprouts with the savory richness of bacon. Great for a quick weekday dinner or as a side dish for festive occasions, the combination of flavors is appetizing and enjoyable. Ensuring the Brussels sprouts are evenly coated with olive oil and well seasoned before roasting enhances the texture and taste. The bacon adds a smoky, salty component that complements the Brussels sprouts beautifully, creating a delightful balance in every bite.

Ingredients

• 1 pound brussels sprouts, halved
• 6 slices bacon, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place Brussels sprouts on a large baking sheet and drizzle with olive oil.
3. Sprinkle with salt and black pepper, then toss until Brussels sprouts are evenly coated.
4. Spread the Brussels sprouts out in a single layer on the baking sheet.
5. Distribute the chopped bacon evenly over the Brussels sprouts.
6. Roast in the preheated oven for 25 minutes, or until the Brussels sprouts are crispy and bacon is cooked through.

Keywords: Sheet Pan, Quick, Crispy, Savory, Side Dish, American

Spice Rack: Salt, Black Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---