Sopa de Ajo

Sopa de Ajo, or Spanish garlic soup, is a comforting dish known for its rich flavors. This traditional Spanish soup combines garlic, bread, paprika, and broth to create a hearty and warming meal, perfect for a chilly day. The simplicity of the ingredients, like garlic and paprika, coupled with the richness of chicken broth, produces a delightful taste. Finish it with a poached egg and freshly chopped parsley for added texture and freshness. Sopa de Ajo can be enjoyed as either a starter or a satisfying main course, appealing to those who appreciate classic Spanish flavors.

Ingredients

• 8 cloves garlic, minced
• 1 whole onion, finely chopped
• 1/4 cup olive oil
• 1 tsp paprika
• 6 cups chicken broth
• 4 slices crusty bread
• 4 whole eggs
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and finely chopped onion, cooking until softened for about 3 to 4 minutes.
2. Stir in the paprika and cook for another minute to release its flavors.
3. Pour in the chicken broth and bring the soup to a simmer, allowing it to cook gently for 10 minutes. Season lightly with salt and pepper if needed.
4. Place a slice of crusty bread in each serving bowl. Ladle the hot soup over the bread, allowing it to soak in the flavors.
5. In a separate pot, bring water to a gentle simmer and poach the eggs until the whites are set but the yolks remain runny, about 3 to 4 minutes.
6. Carefully place a poached egg on top of each bowl of soup.
7. Garnish each serving with chopped parsley before serving.

Keywords: Hearty, Traditional, Winter, Comforting, Garlic

Spice Rack: Paprika

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