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Sour Beef Stew (Khoresht-e Rivas)

Servings

4

Prep Time

20 Minutes

Cook Time

2 Hours

Total Time

2 Hours 20 Minutes

Sour Beef Stew, known as Khoresht-e Rivas, is a Persian dish featuring tender beef in a tangy sauce. This stew harmonizes sour and savory flavors with ingredients like pomegranate molasses, dried limes, and spices such as turmeric and cinnamon. It’s a flavorful addition for those exploring Persian cuisine or seeking a unique taste experience.

Ingredients

  • 2 lbs beef stew meat, cubed
  • 1 cup pomegranate molasses
  • 2 whole dried limes
  • 1 tsp turmeric
  • 1 tsp cinnamon
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup dried apricots, chopped
  • 1/4 cup sliced almonds

Instructions

Keywords: Dinner, Beef, Stew, Sour, Main Course, Persian

Spice Rack: Turmeric, Cinnamon



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