Sour Beef Stew, known as Khoresht-e Rivas, is a Persian dish featuring tender beef in a tangy sauce. This stew harmonizes sour and savory flavors with ingredients like pomegranate molasses, dried limes, and spices such as turmeric and cinnamon. It’s a flavorful addition for those exploring Persian cuisine or seeking a unique taste experience.
Ingredients
- 2 lbs beef stew meat, cubed
- 1 cup pomegranate molasses
- 2 whole dried limes
- 1 tsp turmeric
- 1 tsp cinnamon
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup dried apricots, chopped
- 1/4 cup sliced almonds
Instructions
Keywords: Dinner, Beef, Stew, Sour, Main Course, Persian
Spice Rack: Turmeric, Cinnamon
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.