This hearty Spiced Lentil Soup with Curry and Fresh Coriander is a flavorful and nutritious dish suited to colder days. Packed with protein-rich lentils, aromatic spices, and fresh herbs, this soup provides warmth and comfort. The blend of curry powder and coriander gives a rich flavor that excites the taste buds. Whether a fan of Indian cuisine or seeking a delicious, healthy soup, this dish offers a satisfying experience.

Ingredients

• 1 cup red lentils
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 Tbsp curry powder
• 4 cups vegetable broth
• 1 diced tomatoes
• 1 tsp cumin
• salt
• pepper
• 2 Tbsp fresh coriander, chopped

Instructions

1. In a large pot, heat 1 Tbsp of oil over medium heat.
2. Add the chopped onion and minced garlic, and cook for 3-4 minutes until softened.
3. Stir in the curry powder and cumin, and cook for another 1 minute to release the flavors.
4. Add the red lentils, vegetable broth, and diced tomatoes.
5. Bring the soup to a boil, then reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh coriander.

Keywords: Nutritious, Protein-rich, Indian, Soup, Spiced

Spice Rack: Curry Powder, Cumin

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