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Spiced Pineapple Simple Syrup

Enhance your culinary creations with this Spiced Pineapple Simple Syrup. Combining the tropical sweetness of pineapple with the warm notes of cinnamon and cloves, this syrup adds a delightful touch to cocktails, desserts, and breakfast dishes. Easily prepared, it offers a rich flavor that complements various foods. Enrich your pancakes, cocktails, or teas with this homemade syrup, which promises to be a unique addition to your pantry.

Ingredients

  • 1 whole pineapple, peeled and chopped
  • 2 cinnamon sticks cinnamon sticks
  • 6 whole cloves
  • 1 1/2 cups water
  • 1 1/2 cups sugar

Instructions

  1. Combine the chopped pineapple, cinnamon sticks, and cloves in a saucepan.
  2. Pour the water and sugar over the ingredients in the saucepan.
  3. Heat the saucepan over medium-high heat until the mixture reaches a boil.
  4. Once boiling, lower the heat to maintain a simmer. Allow the syrup to simmer gently for 15 minutes to infuse the flavors.
  5. Remove the saucepan from the heat. Let the syrup cool for a few minutes to enhance flavor extraction.
  6. Strain the syrup through a fine-mesh sieve into a clean container. Press the solids with a spoon to maximize liquid extraction.
  7. Transfer the strained syrup into airtight containers. Refrigerate and use within two weeks.

Keywords: Anytime, Enhancer, Sweet, Condiment, Tropical

Spice Rack: Cinnamon Sticks, Cloves

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