Spicy Shrimp Paste (Sambal Belacan)

Sambal Belacan is a spicy and aromatic condiment originating from Southeast Asia. This pungent paste blends roasted shrimp paste with chili peppers, lime juice, and a mix of spices. It is a mainstay in Malaysian and Indonesian cuisine, often enhancing dishes like Nasi Lemak and Satay with its robust flavor. Sambal Belacan is versatile, serving as a dipping sauce, marinade, or flavor enhancer. Its intense and spicy profile is perfect for those who enjoy bold flavors and a touch of heat in their meals. Suitable for pescatarians, it is also dairy- and nut-free.

Ingredients

• 1 cup dried red chili peppers, deseeded and soaked
• 1/2 cup shrimp paste, roasted
• 1 Tbsp lime juice
• 1 Tbsp palm sugar
• 2 Tbsp vegetable oil

Instructions

1. Soak the dried red chili peppers in warm water for about 10 minutes until softened, then drain.
2. In a food processor, blend the soaked chili peppers until smooth.
3. Add the roasted shrimp paste, lime juice, and palm sugar to the food processor and blend until well combined.
4. Heat the vegetable oil in a pan over medium heat and sauté the paste until fragrant, about 5 minutes, stirring constantly.
5. Remove from heat and let the sambal belacan cool before transferring it to a jar for storage in the fridge.
6. Use as a condiment or in your preferred recipes.

Keywords: Condiment, Bold Flavors, Heat, Dipping Sauce, Flavor Enhancer

Spice Rack: Chili Powder, Shrimp Paste, Lime Juice, Palm Sugar, Vegetable Oil

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