Khao Pad Sapparod is an enticing Thai pineapple fried rice dish that harmonizes sweet and savory flavors in a vibrant one-pan meal. Featuring jasmine rice, juicy pineapple chunks, tender chicken, crunchy cashews, and a colorful array of vegetables, this dish is fragrantly cooked with aromatic Thai spices and sauces. It is garnished with fresh herbs and traditionally served in hollowed-out pineapple shells, creating an eye-catching presentation. This dish is rich in flavor and offers a delightful exotic taste for any dining experience, making it a memorable culinary treat.

Ingredients

• 2 cups jasmine rice, cooked and chilled
• 1 cup pineapple chunks
• 1 lb chicken breast, diced
• 1/2 cup cashews
• 1 large onion, chopped
• 1 cup mixed vegetables (bell peppers, peas, carrots)
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tbsp curry powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp fresh cilantro, chopped

Instructions

1. Heat vegetable oil in a large wok or skillet over medium-high heat.
2. Add garlic and onion, sauté for 2 to 3 minutes until fragrant.
3. Add diced chicken, cook until no longer pink, about 5 to 7 minutes.
4. Push the chicken to one side of the pan, add more oil if needed.
5. Add mixed vegetables and stir-fry for 3 to 4 minutes until tender-crisp.
6. Push vegetables to the side, making space in the center of the pan.
7. Add chilled jasmine rice to the open space in the middle.
8. Drizzle soy sauce, fish sauce, and sprinkle curry powder over the rice.
9. Mix all ingredients together thoroughly, then add pineapple chunks and cashews.
10. Stir well to ensure even distribution of ingredients.
11. Garnish with fresh cilantro before serving.
12. For an added tropical presentation, serve in hollowed-out pineapple shells.

Keywords: Dinner, Exotic, Thai, Sweet, Savory

Spice Rack: Curry Powder, Salt, Pepper

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