Spinach Parmesan Breadsticks

Spinach Parmesan Breadsticks offer a crispy, cheesy taste with a subtle earthy flavor from spinach. Great as a snack, appetizer, or side dish, they are simple to prepare and delightful to eat. The dough is easy to make, while the addition of spinach and Parmesan provides a distinct savory flavor. These breadsticks are an excellent choice for gatherings or to satisfy cravings with their unique and enjoyable taste.

Ingredients

• 1 packet instant yeast
• 1/2 cup warm water
• 1 tbsp sugar
• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 cup spinach, chopped
• 1 cup parmesan cheese, grated
• 1/4 cup olive oil

Instructions

1. In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until it becomes foamy.
2. Add the flour, salt, spinach, Parmesan, and olive oil to the yeast mixture. Knead until a smooth dough forms.
3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until it doubles in size.
4. Preheat the oven to 400°F (200°C).
5. Roll out the dough on a lightly floured surface into thin strips to form breadsticks and place them on a baking sheet lined with parchment paper.
6. Bake for 15 minutes or until they turn golden brown.
7. Allow the breadsticks to cool slightly before serving.

Keywords: Breadsticks, Snack, Crispy, Cheesy, Appetizer, Italian

Spice Rack: Salt

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