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Split Pea Rice with Lamb (Shirin Polo)

Split Pea Rice with Lamb, also known as Shirin Polo, is a delightful Persian dish that features succulent lamb, vibrant split peas, and aromatic basmati rice. This traditional recipe strikes a harmonious balance between savory and sweet, delivering a dish that offers both comfort and a touch of the exotic. Key steps include marinating the lamb to enhance its flavor, cooking split peas until tender, and artfully layering the ingredients for an elegant presentation. The rich flavors, fragrant spices, and stylish appearance make it a compelling choice for special occasions or a comforting family dinner.

Ingredients

  • 1 pound lamb shoulder, diced
  • 1 cup yellow split peas
  • 2 cups basmati rice
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 Tbsp turmeric
  • 1 Tbsp cinnamon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cups water
  • 1/4 cup raisins
  • 1/4 cup slivered almonds

Instructions

  1. Marinate the diced lamb in a large bowl with turmeric, cinnamon, salt, and black pepper. Let it sit for 30 minutes to enhance the flavor.
  2. In a large pot, sauté the chopped onion and minced garlic over medium heat until fragrant.
  3. Add the marinated lamb to the pot and cook until browned on all sides, ensuring the meat is evenly sealed.
  4. Stir in the yellow split peas and water. Bring the mixture to a boil, then reduce the heat and allow it to simmer for 30 minutes, or until the split peas are tender.
  5. Add the basmati rice, raisins, and slivered almonds to the pot. Cover and let it simmer for an additional 15 minutes, or until the rice is fully cooked and fluffy.
  6. Before serving, fluff the rice gently with a fork to separate the grains and ensure even distribution of ingredients.

Keywords: Comfort Food, Festive, Traditional, Rice, Lamb

Spice Rack: Turmeric, Cinnamon, Salt, Black Pepper

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