Squash Stew (Tökfőzelék)

Squash Stew is a hearty dish that features the rich flavors of seasonal vegetables like butternut squash, potatoes, and carrots, which are simmered with onions in a flavorful broth. Seasoned with paprika and caraway seeds, this stew creates an inviting aroma while cooking. Enjoy it as a main course or a side dish, making it a great option for a warming meal on a chilly evening.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 medium potatoes, peeled and diced
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 2 tsp paprika
• 1 tsp caraway seeds

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the chopped onion and cook for 5 minutes until translucent.
3. Stir in the paprika and caraway seeds, cooking for 1 more minute until fragrant.
4. Add the butternut squash, potatoes, and carrots to the pot, stirring to combine.
5. Pour in the vegetable broth.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Ladle the Squash Stew into bowls and garnish with fresh herbs if desired.

Keywords: Hearty, Seasonal Vegetables, Simmered, MainCourse, Hungarian

Spice Rack: Paprika, Caraway Seeds

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