Steamed Asparagus

Steamed asparagus is a simple yet refined dish that highlights the natural flavor and texture of this versatile vegetable. The preparation involves minimal ingredients and steps, making it an excellent side dish for any meal. The vibrant green color and tender-crisp bite of the asparagus make it a delightful addition to the table. Whether it’s for a special occasion or a casual dinner, steamed asparagus is a wholesome and appealing option that complements various main dishes.

Ingredients

• 1 bunch asparagus, ends trimmed
• 1 tbsp olive oil

Instructions

1. Fill a large pot with water and place a steamer basket inside.
2. Bring the water to a boil over high heat.
3. Add the asparagus to the steamer basket, cover, and steam for 3 to 5 minutes, or until tender-crisp.
4. Remove the asparagus from the steamer basket and transfer to a serving dish.
5. Drizzle with olive oil, season with salt and pepper to taste, and toss to combine.

Keywords: Healthy, Quick, Side Dish, Vegetarian

Spice Rack: Salt, Black Pepper

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