Stewed Beef, also known as Pörkölt, is a traditional Hungarian dish with tender chunks of beef simmered in a flavorful paprika-infused sauce. This hearty meal is ideal for cold weather or when craving a comforting dinner. The dish is made by slowly cooking the beef until it becomes fork-tender, allowing the ingredients to meld together harmoniously. Serving this dish over steamed rice or with crusty bread enhances the experience by soaking up the flavorful sauce.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp vegetable oil
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 tbsp sweet paprika
• 1 tsp caraway seeds
• 2 cups beef broth
• 1 cup tomato puree
• 1 tbsp flour
• 1 tbsp butter

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Season the beef with salt and pepper, then brown it in batches in the hot oil. Set the beef aside.
3. Add the chopped onions to the pot and cook until softened, about 5 minutes.
4. Stir in the minced garlic, sweet paprika, and caraway seeds, cooking for 1 minute until fragrant.
5. Return the browned beef to the pot and pour in the beef broth and tomato puree.
6. Bring the mixture to a simmer, cover, and cook for 1.5-2 hours until the beef is tender.
7. In a separate small pan, melt the butter and stir in the flour to make a roux. Cook for 2 minutes over low heat.
8. Gradually stir the roux into the stew, allowing it to thicken.
9. Taste and adjust the seasoning with additional salt and pepper, if needed.
10. Serve the stewed beef hot over steamed rice or with crusty bread.

Keywords: Stew, Beef, Simmer, Comfort Food

Spice Rack: Paprika, Caraway Seeds

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