Stir-Fried Morning Glory (Kangkung Belacan)

Stir-Fried Morning Glory, also known as Kangkung Belacan, is a widely loved dish in Malaysia celebrated for its vibrant flavors and crunchy textures. This meal is quick to prepare, ideal for busy days. Morning glory, or water spinach, is stir-fried with spicy belacan, a fermented shrimp paste, to create a delightful and aromatic dish that complements steamed rice. This recipe offers a wonderful way to include leafy greens in a diet while experiencing authentic Malaysian cuisine. The combination of flavors and textures makes it a delightful and appetizing choice.

Ingredients

• 1 bunch morning glory, washed and cut into 2-inch pieces
• 2 Tbsp belacan, fermented shrimp paste
• 2 cloves garlic, minced
• 2 Tbsp vegetable oil
• 1 tsp sugar
• 2 Tbsp water

Instructions

1. Heat the vegetable oil in a wok or large skillet over medium heat.
2. Add the minced garlic and belacan, stir-fry for 1 to 2 minutes until fragrant.
3. Add the morning glory and sugar, stir-fry for 2 to 3 minutes until the vegetables are tender.
4. If needed, add water to create a sauce and continue cooking for another minute.
5. Serve immediately with steamed rice.

Keywords: Stir-Fried, Water Spinach, Garlic, Side Dish, Malaysian

Spice Rack: Belacan, Garlic

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