String Bean Stew (Zöldbabfőzelék)

String Bean Stew offers a comforting exploration of Hungarian cuisine with its tender green beans simmered in a savory, creamy sauce. This dish strikes a harmonious blend of flavors and textures, making it a delightful meal choice for various occasions. The stew’s simplicity in preparation allows for easy adaptation with personal seasonings, inviting both long-time fans of Hungarian dishes and newcomers to enjoy this culinary experience. Embrace the warmth and depth of flavor that this String Bean Stew brings to the table, perfect for a cozy dinner night.

Ingredients

• 1 pound green beans, trimmed and cut into 1-inch pieces
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup sour cream
• 1 tsp paprika

Instructions

1. Heat the olive oil in a large pot over medium heat until shimmering.
2. Add the chopped onion and garlic, and sauté for 2 to 3 minutes until softened.
3. Stir in the green beans and pour in the vegetable broth, then bring the mixture to a simmer.
4. Cook the beans until tender, about 20 minutes.
5. Lower the heat, then mix in the sour cream and paprika, stirring well to combine.
6. Simmer for an additional 5 minutes to blend flavors thoroughly, then adjust seasoning with salt and pepper as needed before serving.

Keywords: Hungarian, Stew, Green Beans, Creamy, Savory

Spice Rack: Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---