Stuffed Cabbage (Dolmeh Kalam)

Stuffed Cabbage, or Dolmeh Kalam, is a cherished Persian dish that fuses tender cabbage leaves with a savory blend of rice, fresh herbs, and spices. The process involves blanching cabbage leaves, crafting a flavorful filling, and carefully rolling them into neat parcels. It’s a warming dish suitable for intimate dinners or special occasions, delivering a delightful mix of Persian flavors. The tender cabbage, paired with aromatic herbs and a tangy tomato sauce, offers a comforting culinary experience that is cherished across various cultures.

Ingredients

• 1 medium cabbage
• 1 cup rice, cooked
• 1/2 cup parsley, chopped
• 1/4 cup mint, chopped
• 1/4 cup dill, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/2 tsp cinnamon, ground
• 1/2 tsp allspice, ground

Instructions

Keywords: Dolmeh Kalam, Comfort Food, Persian Dish, Savory, Herbal

Spice Rack: Cinnamon, Allspice

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