Summer Squash with Dill (Kapros Tök)

This refreshing dish of Summer Squash with Dill, also known as Kapros Tök, combines the vibrant flavors of fresh summer squash and aromatic dill. It’s quick and simple to prepare, making it a great choice for a light and nourishing meal during warm months. The pairing of tender squash and fragrant herbs offers a pleasing side dish or main course. Whether exploring vegetarian meals or savoring summer’s bounty, this dish could become a go-to favorite.

Ingredients

• 4 medium summer squash, thinly sliced
• 2 Tbsp olive oil
• 2 Tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, toss the sliced squash with olive oil, dill, salt, and pepper until evenly coated.
3. Spread the squash mixture onto a baking sheet in a single layer.
4. Bake for 10 minutes, or until the squash is tender and lightly golden.

Keywords: Dill, Light, Baked, SideDish, Hungarian

Spice Rack: Salt, Black Pepper

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