Sweet and Spicy Sriracha Grilled Sirloin
Grilled sirloin glazed with a sticky sriracha-honey mix, charred edges and a tender, juicy center.
Dietary
Dairy free, Nut free, Halal
Allergens
Soy, Red meat
This sirloin steak marinates in a sweet and spicy sriracha glaze before hitting a hot grill, developing a caramelized crust while staying tender inside. The marinade balances honey's sweetness with sriracha's heat, finished with a splash of lime for brightness. It works well for a weeknight dinner or weekend cookout alongside grilled vegetables or rice.
Ingredients
- 1 1/2 pounds sirloin steak, about 1 inch thick
- 1/4 cup sriracha sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro, for garnish
- 1 lime, cut into wedges, for serving
Method
-
In a medium bowl, whisk together the sriracha, honey, soy sauce, vegetable oil, garlic, lime juice, and ginger until combined.
-
Season the steak with salt and pepper, then place it in a shallow dish or resealable bag. Pour two-thirds of the sriracha mixture over the steak, reserving the rest for basting and serving.
-
Cover and marinate the steak in the refrigerator for at least 1 hour, turning once halfway through.
-
Remove the steak from the refrigerator and let it sit at room temperature for 15 minutes before grilling.
-
Preheat a grill to high heat, about 450°F, and clean the grates.
-
Remove the steak from the marinade, letting excess drip off, and discard the used marinade.
-
Grill the steak for 4 to 5 minutes per side for medium-rare, basting with the reserved sriracha mixture during the last 2 minutes of cooking.
-
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.
-
Garnish the sliced steak with chopped cilantro and serve with lime wedges on the side.
Related recipes
Rate this recipe
Report this comment
Sweet and Spicy Sriracha Grilled Sirloin
This sirloin steak marinates in a sweet and spicy sriracha glaze before hitting a hot grill, developing a caramelized crust while staying tender inside. The marinade balances honey's sweetness with sriracha's heat, finished with a splash of lime for brightness. It works well for a weeknight dinner or weekend cookout alongside grilled vegetables or rice.
1 hr 30 min 4 servings 320 cal
Ingredients
- 1 1/2 pounds sirloin steak, about 1 inch thick
- 1/4 cup sriracha sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro, for garnish
- 1 lime, cut into wedges, for serving
Method
- 1
In a medium bowl, whisk together the sriracha, honey, soy sauce, vegetable oil, garlic, lime juice, and ginger until combined.
- 2
Season the steak with salt and pepper, then place it in a shallow dish or resealable bag. Pour two-thirds of the sriracha mixture over the steak, reserving the rest for basting and serving.
- 3
Cover and marinate the steak in the refrigerator for at least 1 hour, turning once halfway through.
- 4
Remove the steak from the refrigerator and let it sit at room temperature for 15 minutes before grilling.
- 5
Preheat a grill to high heat, about 450°F, and clean the grates.
- 6
Remove the steak from the marinade, letting excess drip off, and discard the used marinade.
- 7
Grill the steak for 4 to 5 minutes per side for medium-rare, basting with the reserved sriracha mixture during the last 2 minutes of cooking.
- 8
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.
- 9
Garnish the sliced steak with chopped cilantro and serve with lime wedges on the side.
Comments
Log in to comment.