Honey Sriracha Grilled Chicken with Sesame Seeds

Honey Sriracha Grilled Chicken with Sesame Seeds offers a delightful mixture of sweet and spicy flavors that complement each other. The marinade gives the chicken a sticky glaze that caramelizes beautifully when grilled, while sesame seeds provide a nutty crunch. This dish is great for a summer barbecue or a fast weeknight meal, combining ease of preparation with a pleasingly complex flavor profile that suits various dining experiences.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1/4 cup honey
• 2 tbsp sriracha sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 1 tsp garlic powder
• 1 tsp ginger powder

Instructions

1. In a bowl, mix honey, sriracha sauce, soy sauce, sesame oil, garlic powder, and ginger powder until well combined.
2. Place the chicken breasts in the marinade, ensuring they are well coated. Let marinate for at least 15 minutes.
3. Preheat the grill to a medium-high heat, approximately 375°F to 400°F (190°C to 205°C). Lightly oil the grates to prevent sticking.
4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the marinade occasionally for enhanced flavor.
5. Remove chicken from the grill and let rest for a few minutes. Sprinkle with sesame seeds before serving.

Keywords: Dinner, Sweet and Spicy, Barbecue, Main Course, American

Spice Rack: Garlic Powder, Ginger Powder

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