Hawaiian BBQ Pork Belly

Experience the tropical flavors of Hawaii with this delightful Hawaiian BBQ Pork Belly recipe. Marinated in a sweet and tangy sauce, this dish offers a harmonious blend of savory and sweet flavors. Slow-cooked to tender perfection, the pork belly becomes incredibly tender, while the charred edges contribute a pleasing crunch. This easy-to-make dish captures the essence of Hawaiian cuisine, perfect for those seeking a touch of paradise in their meals. Relish in this unique culinary experience that combines traditional BBQ techniques with a tropical twist.

Ingredients

• 2 lbs pork belly, skinless and sliced into 1-inch thick pieces
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp black pepper
• 1/4 cup ketchup
• 2 tbsp rice vinegar
• 1 tbsp sesame oil

Instructions

1. Mix pineapple juice, soy sauce, brown sugar, garlic, ginger, black pepper, ketchup, rice vinegar, and sesame oil in a bowl to prepare the marinade.
2. Place the pork belly slices in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight for deeper flavor.
3. Heat the grill to medium-high heat. Remove the pork belly from the marinade and grill each side for 4-5 minutes, occasionally basting with the marinade for added flavor.
4. After grilling, allow the pork belly to rest for a few minutes before slicing. Serve it warm.

Keywords: BBQ, Pork Belly, Sweet and Tangy, Slow-Cooked, Hawaiian

Spice Rack: Garlic Powder, Ginger Powder

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