This delightful dish brings together the creamy richness of avocado, the tangy zest of lime, and the fresh aroma of cilantro, all topped with crunchy toasted coconut. The smooth avocado blends seamlessly with the fluffy basmati rice, while the lime provides a refreshing contrast. Each bite offers a taste of tropical paradise, making it a versatile choice whether for a side or a main course. It’s a vibrant and creamy recipe that boasts a harmonious mix of flavors and textures without overwhelming the palate.

Ingredients

• 1 cup basmati rice
• 2 medium avocados, diced
• 1/4 cup fresh cilantro, chopped
• 1 Tbsp lime zest
• 1/4 cup lime juice
• 1 tsp salt
• 1/4 cup toasted coconut flakes

Instructions

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. In a large saucepan, combine the rice with 1 3/4 cups of water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and water is absorbed.
3. While the rice is cooking, in a large bowl, combine the diced avocados, chopped cilantro, lime zest, lime juice, and salt. Gently mix these ingredients to create a well-combined avocado mixture.
4. Once the rice is cooked, remove it from heat and let it rest, covered, for 5 minutes to ensure all moisture is absorbed.
5. Gently fold the avocado mixture into the cooked rice until ingredients are well incorporated.
6. Serve the avocado lime cilantro rice in bowls and evenly distribute the toasted coconut flakes on top, adding texture and flavor. Avoid stirring to maintain the texture of the coconut flakes.

Keywords: Tropical, Refreshing, Side, Flavorful, SideDish, Fusion

Spice Rack: Salt

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