Savor the comforting flavors of Sweet Potato and Sage Gnocchi with Brown Butter Sauce. These pillowy potato dumplings gain a distinct sweetness from sweet potatoes and a fragrant touch from sage. Finished with a nutty brown butter sauce, this dish combines savory and sweet elements. It serves as a delightful meal for a cozy dinner or an inviting option for a special gathering.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 cup all-purpose flour
• salt
• 1/2 tsp ground nutmeg
• 2 Tbsp fresh sage leaves, chopped
• 4 Tbsp unsalted butter
• 1/4 cup grated parmesan cheese

Instructions

1. Peel and dice the sweet potatoes. Place them in a large pot of boiling water and cook until tender, about 15 minutes. Drain thoroughly and mash until smooth.
2. In a large mixing bowl, combine the mashed sweet potatoes, all-purpose flour, salt, nutmeg, and half of the chopped sage. Knead the mixture gently until a smooth dough forms.
3. Divide the dough into four portions. Roll each portion into a rope about 1/2 inch thick. Cut the ropes into 1-inch pieces.
4. Using the back of a fork, press lightly onto each piece to create ridges. This will help the sauce adhere to the gnocchi.
5. Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, about 2 to 3 minutes. Remove them with a slotted spoon and set aside.
6. In a large skillet, melt the butter over medium heat. Continue to cook until it becomes golden brown and releases a nutty aroma, about 5 minutes. Stir in the remaining chopped sage.
7. Add the cooked gnocchi to the skillet and gently toss to coat them evenly with the brown butter sauce.
8. Transfer the gnocchi to serving plates and sprinkle with grated Parmesan cheese before serving.

Keywords: Sweet Potato, Sage, Dumplings, Homemade, Nutty

Spice Rack: Salt, Nutmeg

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