Sweet Potato Casserole with Pecan Streusel and Nutmeg

This sweet potato casserole is a delightful fall dish that combines creamy sweet potatoes with a crunchy pecan streusel. Enhanced with nutmeg, it balances flavors and textures well. Perfect for holiday tables or cozy gatherings, this dish offers a warm, inviting taste experience with its blend of spices and nuts. The natural sweetness of the potatoes and the richness of the streusel make it a memorable treat, especially when shared with loved ones during the festive season.

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/3 cup butter, melted
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup butter, cold and cubed

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, boil sweet potatoes in water until tender, about 20 minutes. Drain and mash thoroughly.
3. Add brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until smooth and well combined.
4. Spread the sweet potato mixture evenly in a baking dish.
5. In a separate bowl, prepare the streusel by combining the chopped pecans, flour, brown sugar, and cold butter. Use your fingers or a fork to crumble until the mixture resembles coarse crumbs.
6. Sprinkle the streusel evenly over the sweet potato layer.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Allow to cool slightly before serving.

Keywords: Streusel, Creamy, Festive

Spice Rack: Cinnamon, Nutmeg

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