Tandoori Grilled Carrot Skewers

Tandoori Grilled Carrot Skewers offer a colorful and flavorful option that elevates traditional grilling. These carrots are marinated in a mixture of yogurt, tandoori spices, and lemon juice, then grilled to achieve tender, smoky goodness. Whether as a side dish or a main course, these skewers provide a delightful and nutritious choice for various occasions.

Ingredients

• 8 whole carrots, peeled and cut into chunks
• 1 cup Greek yogurt
• 2 Tbsp tandoori spice mix
• 1 whole lemon, juiced
• 1 Tbsp extra-virgin olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions

1. In a mixing bowl, combine Greek yogurt, tandoori spice mix, lemon juice, extra-virgin olive oil, salt, and pepper. Mix well to form a marinade.
2. Add carrot chunks to the marinade, ensuring they are well coated. Let marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
3. Preheat grill to medium-high heat, approximately 400°F (200°C).
4. Thread marinated carrot chunks onto skewers, leaving some space between pieces for even grilling.
5. Grill skewers for about 10-15 minutes, turning occasionally, until carrots are tender and slightly charred on all sides.
6. Remove from grill and transfer to a serving platter.
7. Serve with a sprinkle of fresh cilantro and a dollop of yogurt sauce, if desired.

Keywords: Grilled, Carrots, Vegetarian, Healthy, Main Course, Indian

Spice Rack: Tandoori Spice Mix, Salt, Pepper

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