This aromatic Thai Coconut Lentil Soup with Lemongrass combines coconut milk’s creamy richness with lentils’ earthy flavors and lemongrass’ citrusy brightness. Suitable for a chilly evening or a cozy dinner, this soup is easy to prepare and packed with healthy ingredients. The blend of spices and herbs creates a harmonious balance of flavors that will leave you wanting more.

Ingredients

• 1 can coconut milk
• 1 cup red lentils
• 1 stalk lemongrass, smashed
• 1 piece ginger, grated
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 4 cups vegetable broth
• 1 tsp curry powder
• 1 tsp turmeric
• 1/2 tsp chili flakes
• 1 Tbsp lime juice

Instructions

1. In a large pot, heat the coconut milk over medium heat until it starts to simmer.
2. Add the smashed lemongrass, grated ginger, and minced garlic. Saute for 2 minutes until fragrant.
3. Stir in the diced carrot, red lentils, vegetable broth, curry powder, turmeric, and chili flakes.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the lentils are tender.
5. Stir in the lime juice. Adjust seasoning with salt and pepper as needed.
6. Remove the lemongrass stalk before serving.

Keywords: Comforting, Healthy, Spicy, Vibrant, Soup

Spice Rack: Curry Powder, Turmeric, Chili Flakes

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