Lumpia, also known as Filipino spring rolls, offer a delightful combination of flavors and textures, making them a popular choice for any gathering, but especially during Asian American and Pacific Islander Heritage Month. These rolls are filled with a savory mixture of ground pork, vegetables, and seasonings, then fried to achieve a crispy, golden exterior. Lumpia can be a tasty appetizer or a snack that satisfies cravings. Pair them with a side of sweet and sour dipping sauce to enhance their flavor.
Ingredients
- 1 lb ground pork
- 2 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup cabbage, finely shredded
- 1 Tbsp soy sauce
- 1 tsp black pepper, ground
- 12 pieces lumpia wrappers
- 2 cups vegetable oil, for frying
Instructions
- In a large bowl, combine the ground pork, garlic, carrots, cabbage, soy sauce, and black pepper. Mix until well combined.
- Place a lumpia wrapper on a clean surface. Add about 2 tablespoons of the pork mixture in a line across the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly like a burrito.
- Brush the edge of the wrapper with water to seal the lumpia.
- Heat the vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the cooked lumpia and drain on paper towels.
Keywords: Pork, Vegetable, Soy Sauce, Appetizer, Filipino
Spice Rack: Garlic, Black Pepper
See what else is trending on Chopped.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
