Tom Yum Goong

Tom Yum Goong is a spicy and sour Thai soup renowned for its vibrant flavors and aromatic ingredients. This dish features a fragrant broth infused with lemongrass, kaffir lime leaves, and galangal, creating a base that is both rich and refreshing. Shrimp, mushrooms, and tomatoes are added to the broth, bringing a delightful blend of textures. A touch of lime juice and a garnish of fresh cilantro complete the soup, adding a burst of freshness. Enjoy Tom Yum Goong as a warming dish on a chilly evening or as a zesty starter to a meal.

Ingredients

• 1 whole lemongrass stalks, bruised
• 4 whole kaffir lime leaves
• 2 oz galangal, sliced
• 1 lb shrimp, peeled and deveined
• 8 oz mushrooms, sliced
• 2 whole tomatoes, quartered
• 2 Tbsp fish sauce
• 4 cups water
• 2 whole Thai bird’s eye chilies, crushed
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a pot, bring 4 cups of water to a boil.
2. Add the bruised lemongrass, kaffir lime leaves, and sliced galangal. Simmer for 5 minutes to infuse the flavors.
3. Add shrimp, sliced mushrooms, and quartered tomatoes. Cook until the shrimp turn pink and are fully cooked through, about 3-4 minutes.
4. Stir in fish sauce and crushed Thai bird’s eye chilies. Adjust seasoning as desired.
5. Remove the pot from heat and stir in the lime juice.
6. Serve immediately. Garnish each serving with freshly chopped cilantro.

Keywords: Spicy, Herbs, Fragrant, Sour, Soup

Spice Rack: Fish Sauce, Thai Bird’s Eye Chilies, Galangal, Cilantro, Lemongrass

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