Beef and Mango Thai Salad with Spicy Peanut Dressing

Experience the vibrant flavors of Thailand with this refreshing Beef and Mango Thai Salad. Juicy mango chunks, tender beef slices, and crunchy vegetables are tossed in a zesty Spicy Peanut Dressing, creating a harmonious blend of sweet, savory, and spicy notes. This dish offers a delightful fusion of textures and tastes, ideal for a light lunch or dinner. With a balanced touch of heat and a burst of tropical fruitiness, this salad promises to excite your taste buds with every bite.

Ingredients

• 1 pound flank steak, thinly sliced
• 2 medium mangoes, peeled and diced
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup cilantro, chopped
• 1/4 cup peanuts, chopped
• 1/4 cup green onions, chopped
• 1 whole red chili, thinly sliced
• 1 whole lime, cut into wedges

Instructions

1. In a large bowl, combine the thinly sliced flank steak, diced mangoes, shredded red cabbage, shredded carrots, and chopped cilantro.
2. In a small bowl, whisk together the ingredients for the Spicy Peanut Dressing until smooth.
3. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
4. Divide the salad among individual plates and garnish with chopped peanuts, sliced green onions, and thinly sliced red chili.
5. Serve the salad with lime wedges on the side, allowing each person to add a burst of citrus flavor as desired.

Keywords: Tropical, Peanut, Beef, Fresh, Salad

Spice Rack: Cilantro, Red Chili

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