Vegan Thai Coconut Curry Stew

Discover the vibrant flavors of Thailand with this Vegan Thai Coconut Curry Stew. This aromatic dish combines creamy coconut milk with a blend of Thai spices, creating a rich and savory stew that is sure to provide warmth and satisfaction. It is filled with hearty vegetables and protein-rich tofu, making it a nutritious choice for a cozy evening or a casual dinner. The recipe is accessible for cooks of all skill levels and offers a delightful culinary experience that will please the taste buds.

Ingredients

• 1 can coconut milk
• 2 cups vegetable broth
• 1 block tofu, cubed
• 1 cup green beans, trimmed
• 1 cup carrots, sliced
• 1 cup bell pepper, sliced
• 1 Tbsp red curry paste
• 2 Tbsp soy sauce
• 1 Tbsp coconut sugar
• 1 Tbsp lime juice
• 1/4 cup fresh basil leaves, torn

Instructions

1. In a large pot, combine the coconut milk and vegetable broth. Bring to a simmer over medium heat.
2. Add the cubed tofu, green beans, sliced carrots, and sliced bell pepper to the pot. Stir in the red curry paste, soy sauce, and coconut sugar.
3. Allow the stew to simmer for 20 minutes, stirring occasionally, until the vegetables are tender.
4. Stir in the lime juice and torn fresh basil leaves before serving.
5. Serve the Vegan Thai Coconut Curry Stew hot, optionally over steamed rice or noodles.

Keywords: Wholesome, Comforting, Nutritious, Main Course, Thai

Spice Rack: Red Curry Paste, Coconut Sugar, Soy Sauce

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