Tortang Talong (Eggplant Omelet)

Tortang Talong, known as Eggplant Omelet, is a Filipino dish that merges roasted eggplant with beaten eggs to form a flavorful omelet. It is favored for breakfast or lunch, providing a delicious meal that’s simple to prepare. The rich, smoky taste of roasted eggplant blends with the fluffy texture of the omelet. This dish is popular for its rich flavors and easy preparation, making it a delightful addition to any meal plan. If you enjoy Filipino cuisine or new culinary experiences, Tortang Talong offers a unique taste.

Ingredients

• 2 whole eggplants, roasted and peeled
• 4 large eggs
• 1/4 cup onion, diced
• 1/4 cup tomato, diced
• 1/2 cup ground pork
• 1/2 cup flour
• 1/2 cup water
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup cooking oil

Instructions

1. In a bowl, beat the eggs until smooth. Add salt and pepper, and mix well.
2. Place each roasted eggplant on a flat surface and gently flatten using a fork.
3. In a small bowl, mix the diced onion, tomato, and ground pork until well combined.
4. Spread the onion, tomato, and pork mixture over the flattened eggplant evenly.
5. Pour a portion of the beaten egg mixture over the eggplant and filling.
6. Fold the eggplant over the filling to form an omelet, pressing gently to keep the layers together.
7. In a separate bowl, whisk together flour and water until smooth to create a batter.
8. Dip each eggplant omelet in the batter, ensuring it is fully coated on both sides.
9. In a pan, heat the cooking oil over medium heat.
10. Carefully add the battered omelet to the pan and fry until golden brown on one side, about 3-4 minutes.
11. Using a spatula, gently flip the omelet and cook the other side until golden brown and cooked through, about another 3-4 minutes.
12. Remove from pan and drain excess oil on paper towels before serving.

Keywords: Eggplant, Filipino, Breakfast, Fluffy, Hearty

Spice Rack: Salt, Pepper

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