Tortilla Española, also known as Spanish omelette, is a classic dish crafted with eggs, potatoes, and onions. The appeal of this dish lies in its versatility—it can be served for breakfast, lunch, or dinner. Achieving a tender, custard-like interior and a slightly crispy exterior defines the essence of a Tortilla Española. This delightful dish combines simple ingredients to create a comforting and flavorful meal that celebrates Spanish culinary tradition.
Ingredients
- 6 medium potatoes, peeled and thinly sliced
- 1 whole onion, thinly sliced
- 8 large eggs
- 1/4 cup olive oil
Instructions
- Heat 1/4 cup olive oil in a large skillet over medium heat.
- Add the thinly sliced potatoes and onion to the skillet. Season with salt and pepper. Cook, stirring occasionally, for about 15 minutes or until the potatoes are tender but not browned.
- In a large bowl, whisk the eggs until lightly beaten. Season with a pinch of salt and pepper.
- Once the potatoes and onions are tender, transfer them into the bowl with the eggs. Stir gently to combine and ensure the potatoes and onions are well coated.
- Return the skillet to medium heat and add a little olive oil if necessary. Pour the egg, potato, and onion mixture into the skillet.
- Cook over medium-low heat for 5-7 minutes until the edges begin to set and the bottom is golden brown.
- Using a large plate, carefully flip the tortilla. Slide it back into the skillet to cook the other side for an additional 5-7 minutes, or until fully set.
- Once cooked, slide the tortilla onto a serving plate. Allow it to cool slightly before slicing and serving warm or at room temperature.
Keywords: Comforting, Traditional, Versatile, Breakfast, Spanish
Spice Rack: Salt, Pepper, Paprika
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
