Traditional Calabacitas (Mexican Zucchini)

Traditional Calabacitas is a delightful Mexican dish featuring zucchini, corn, and peppers sautéed with onions and garlic. This vibrant and flavorful dish serves as a versatile side or a hearty vegetarian main course. The fusion of fresh vegetables with traditional Mexican spices creates a dish that is both nourishing and delicious. Enjoy it with tortillas, rice, or as a filling for tacos. Traditional Calabacitas brings a burst of color and taste to any meal, offering a simple yet delightful experience of Mexican cuisine.

Ingredients

• 2 medium zucchinis, sliced
• 1 cup corn kernels
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup fresh cilantro, chopped
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, sauté for 2 to 3 minutes until fragrant.
3. Add the sliced zucchinis, corn, cumin, and chili powder. Cook for about 5 to 7 minutes until the vegetables are tender and slightly golden.
4. Stir in the diced tomatoes and continue cooking for another 3 to 4 minutes until heated through.
5. Remove from heat and season with salt and pepper to taste, then garnish with chopped cilantro.
6. Serve hot as a side dish, or over rice for a main course.

Keywords: Healthy, Corn, Tomato, SideDish, Mexican

Spice Rack: Cumin, Chili Powder

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