Sheet Pan Chicken and Veggie Fajitas with Bell Peppers and Onions

Effortlessly prepare a delicious meal with sheet pan chicken and veggie fajitas, featuring juicy bell peppers and onions.

Ingredients

• 1 pound boneless skinless chicken breasts, sliced into strips
• 3 bell peppers, assorted colors, sliced into strips
• 2 medium onions, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 flour tortillas

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the sliced chicken, bell peppers, and onions on a large sheet pan.
3. Drizzle with olive oil, then sprinkle over the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
4. Toss everything together on the pan until evenly coated with oil and spices.
5. Spread the chicken and vegetables out in an even layer on the sheet pan.
6. Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Warm the flour tortillas in a dry skillet or microwave.
8. Serve the chicken and veggies on the warm tortillas and enjoy.

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