Turkey Melt with Provolone

The Turkey Melt with Provolone is a delicious and comforting sandwich featuring juicy turkey, melted provolone cheese, and flavorful condiments between perfectly toasted bread slices. Ideal for a quick lunch or dinner, this sandwich offers a delightful combination of textures and flavors. The simplicity and speed of preparation make it a tasty choice for any day of the week. Enjoy a warm, satisfying meal that brings together the classic ingredients in a harmonious way.

Ingredients

• 4 slices turkey breast
• 4 slices provolone cheese
• 4 slices bread
• 2 tbsp butter
• 2 tbsp mayonnaise
• 1 tsp mustard
• 1 tsp garlic powder

Instructions

1. Preheat a skillet over medium heat.
2. Spread 1 tablespoon of butter on one side of each bread slice.
3. Place a slice of bread, butter side down, in the skillet.
4. Layer turkey slices, provolone cheese, and spread mayonnaise on top of the bread in the skillet. Sprinkle mustard and garlic powder evenly over the layers.
5. Top with the second slice of bread, butter side up.
6. Cook for about 3 to 4 minutes until golden brown on one side, then use a spatula to flip and cook the other side until golden brown and the cheese is melted, about another 3 to 4 minutes.
7. Remove from the skillet and let it cool slightly before cutting in half and serving.

Keywords: Quick Meals, Comfort Food, Lunch, Dinner, Sandwich

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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