Turmeric Roasted Cauliflower with Cumin Seeds is a vibrant and flavorful dish suitable as a side or main course. The warm, earthy flavors of turmeric and cumin seeds enhance the roasted cauliflower, providing a delightful taste experience. This recipe is quick to prepare and offers health benefits due to its anti-inflammatory and digestive properties. It caters to various dietary preferences, including vegan and vegetarian, while also fitting into a keto lifestyle. The dish’s bold colors and flavorful taste will make it a favorite addition to any meal.

Ingredients

• 1 medium cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, turmeric powder, cumin seeds, salt, and black pepper until evenly coated.
3. Spread the cauliflower in a single layer on a baking sheet.
4. Roast in the preheated oven for 25 minutes, or until the cauliflower is tender and golden brown.

Keywords: Roasted, Earthy, Flavorful, SideDish, Indian

Spice Rack: Turmeric Powder, Cumin Seeds, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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