Vegan Slow Cooker Lentil Soup

Vegan Slow Cooker Lentil Soup is a comforting and hearty dish created with protein-rich lentils, vegetables, and an array of savory spices. It’s a nutritious and warming meal, ideal for cozy evenings at home. The simplicity of preparation makes it a convenient option, as the slow cooker does all the work, allowing flavors to merge beautifully over time. This nutritious soup is not only appealing to those following a vegan diet but also to anyone seeking a wholesome meal that satisfies without fuss.

Ingredients

• 1 cup green lentils, rinsed
• 1 medium onion, chopped
• 2 whole carrots, sliced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 4 cups vegetable broth
• 14 oz diced tomatoes
• 2 cups spinach
• salt and pepper

Instructions

1. In a slow cooker, combine the green lentils, chopped onion, sliced carrots, sliced celery, minced garlic, cumin, paprika, and turmeric.
2. Pour in the vegetable broth and diced tomatoes, stirring to combine all ingredients evenly.
3. Cover the slow cooker and cook on low for 4 hours, allowing the flavors to meld together.
4. After 4 hours, stir in the spinach and season with salt and pepper to taste.
5. Continue cooking on low for an additional 30 minutes to allow the spinach to wilt and flavors to develop.
6. Once cooked, ladle the soup into bowls and serve warm.

Keywords: Healthy, Hearty, Winter, Dinner, Comfort Food

Spice Rack: Cumin, Paprika, Turmeric

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---