Vegetable and Chickpea Coconut Curry

Enjoy a rich, creamy Vegetable and Chickpea Coconut Curry packed with bold flavors and wholesome ingredients.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 can coconut milk
• 1 can diced tomatoes
• 1 can chickpeas, drained and rinsed
• 2 cups mixed vegetables (e.g., bell peppers, carrots, peas)
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced onion and sauté for 5 minutes until soft.
3. Stir in the minced garlic and grated fresh ginger, cooking for another minute until fragrant.
4. Add the curry powder, cumin, and turmeric. Stir to coat the onion mixture in spices.
5. Pour in the coconut milk and diced tomatoes, stirring to combine.
6. Bring the mixture to a simmer, then add the chickpeas and mixed vegetables.
7. Season with salt and black pepper to taste. Let simmer for 15-20 minutes until vegetables are tender.
8. Remove from heat and stir in the chopped cilantro before serving.
9. Serve hot with rice or naan bread.

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