White Wine and Herb Grilled Cherry Tomatoes

Savor the vibrant flavors of summer with White Wine and Herb Grilled Cherry Tomatoes. These juicy tomatoes are infused with the fresh aroma of white wine and herbs, then grilled to perfection, offering a delightful balance of taste and texture. This dish is versatile, making it a great choice for backyard gatherings or as a quick and easy side to complement any meal. Perfectly charred and bursting with flavor, these tomatoes capture the essence of sunny days and good times.

Ingredients

• 1 pint cherry tomatoes
• 1/4 cup white wine
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix the white wine, olive oil, garlic, dried oregano, salt, and black pepper.
3. Add the cherry tomatoes to the marinade and toss well to coat them evenly.
4. Thread the tomatoes onto skewers, ensuring they are spaced evenly.
5. Grill the skewers for 8 to 10 minutes, turning occasionally, until the tomatoes are blistered and slightly charred.
6. Remove the skewers from the grill and sprinkle the grilled tomatoes with fresh parsley before serving.

Keywords: Grilled, Quick, Herbs, Side dish, Mediterranean

Spice Rack: Oregano, Salt, Black Pepper

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