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Balsamic Fig Reduction

Explore the rich and complex flavor of Balsamic Fig Reduction. This condiment blends the robust taste of balsamic vinegar with the natural sweetness of fresh figs. Suitable for enhancing both sweet and savory dishes, this reduction offers a delightful complement to salads, roasted vegetables, grilled meats, and even desserts such as ice cream or cheesecake. The interplay of tangy and sweet notes in this reduction brings a sophisticated enhancement to any meal.

Ingredients

  • 1 cup balsamic vinegar
  • 1 cup fresh figs, stems removed and quartered
  • 2 tbsp honey

Instructions

  1. Combine the balsamic vinegar, figs, and honey in a saucepan.
  2. Heat over medium heat until the mixture starts to simmer.
  3. Continue cooking for 20-25 minutes, stirring occasionally. The mixture should reduce by half and thicken to coat the back of a spoon.
  4. Remove from heat and allow to cool slightly.
  5. Strain the reduction through a fine mesh sieve to separate the fig seeds.
  6. Transfer the balsamic fig reduction into a glass jar and refrigerate for up to two weeks.

Keywords: Dressing, Enhancer, Sweet, Tangy, Savory

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