Zesty Lime Avocado Tart

This Zesty Lime Avocado Tart combines creamy avocado with tangy lime for a refreshing treat. The buttery crust beautifully complements the smooth avocado filling, making it a delightful dessert or snack. With a delicate sweetness and a burst of citrus, this tart is sure to please with every bite.

Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1/2 cup butter, cold and cut into cubes
• 2 ripe avocados, mashed
• 1/2 cup coconut milk
• 1/2 cup lime juice
• 1 tbsp lime zest
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the all-purpose flour, powdered sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
3. Press the crumb mixture into a tart pan, ensuring an even layer. Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown. Allow it to cool completely.
4. In a blender, blend the mashed avocados, coconut milk, lime juice, lime zest, maple syrup, and vanilla extract until the mixture is completely smooth.
5. Pour the avocado mixture into the cooled tart crust, spreading it evenly. Chill the tart in the refrigerator for at least 2 hours to set.
6. Once chilled, slice the tart and serve.

Keywords: Creamy, Citrus, Dessert, American

Spice Rack: Salt, Vanilla Extract

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