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Turkish

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Stuffed Dried Eggplant (Kuru Patlıcan Dolması)

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Rice-Stuffed Mussels (Midye Dolma)

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Stuffed Artichokes (Zeytinyağlı Enginar)

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Stuffed Squash Flowers (Kabak Çiçeği Dolması)

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Turkish Split Pea Stew (Bezelye YemeÄŸi)

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Spinach with Rice (Ispanaklı Pilav)

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Mixed Vegetables in Olive Oil (Zeytinyağlı Karışık)

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Fried Liver (CiÄŸer Tava)

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Vegetable Casserole (Güveç)

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Red Lentil Soup (Mercimek Çorbası)

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Rice Pilaf with Orzo (Åžehriyeli Pilav)

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Traditional Baklava

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Turkish Pizza (Lahmacun)

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Braised Leeks (Zeytinyağlı Pırasa)

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Ashure Pudding

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Fava Bean Puree (Fava)

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