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Stuffed Dried Eggplant (Kuru Patlıcan Dolması)
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Rice-Stuffed Mussels (Midye Dolma)
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Stuffed Artichokes (Zeytinyağlı Enginar)
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Stuffed Squash Flowers (Kabak Çiçeği Dolması)
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Turkish Split Pea Stew (Bezelye YemeÄŸi)
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Spinach with Rice (Ispanaklı Pilav)
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Mixed Vegetables in Olive Oil (Zeytinyağlı Karışık)
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Fried Liver (CiÄŸer Tava)
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Vegetable Casserole (Güveç)
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Red Lentil Soup (Mercimek Çorbası)
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Rice Pilaf with Orzo (Åžehriyeli Pilav)
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Traditional Baklava
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Turkish Pizza (Lahmacun)
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Braised Leeks (Zeytinyağlı Pırasa)
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Ashure Pudding
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Fava Bean Puree (Fava)
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