Red Lentil Soup (Mercimek Çorbası)

Red Lentil Soup, also known as Mercimek Çorbası, is a classic Turkish dish that is hearty, flavorful, and simple to prepare. This nutritious soup is crafted with red lentils, vegetables, and a mix of spices, resulting in a comforting and fulfilling meal. Whether seeking a cozy dinner or a nutritious lunch, Red Lentil Soup offers a delightful option. The recipe is versatile and can be adjusted to suit various dietary preferences, making it an excellent choice for both vegetarians and vegans.

Ingredients

• 1 cup red lentils
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium potato, diced
• 1 tsp cumin
• 1 tsp paprika
• 4 cups vegetable broth
• 1/4 cup fresh parsley, chopped

Instructions

1. Rinse the red lentils under cold water and set aside.
2. In a large pot, heat 2 tablespoons of olive oil over medium heat and sauté the onion until translucent, about 5 minutes.
3. Add the garlic, carrot, and potato to the pot, cooking for an additional 5 minutes while stirring occasionally.
4. Stir in the cumin and paprika, ensuring they coat the vegetables evenly.
5. Add the red lentils to the pot, followed by the vegetable broth.
6. Increase the heat to bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes until the lentils are tender.
7. Taste the soup and season with salt and pepper as needed.
8. Stir in the chopped parsley just before serving.

Keywords: Lunch, Comfort Food, Hearty

Spice Rack: Cumin, Paprika

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